Our Story
Nine years ago, I&Me Farm relocated from the Lower Hudson Valley to the North Fork of Long Island. In the beginning the farm site was just off Terry Lane, but as the small farm grew relocated across the street to a larger parcel of land and inherited a long-forgotten farm stand. There was a shift from providing to Chefs to nourishing the community.
The mission of the farm continues to address food justice and biodiversity. Our practices are Organic and Biodynamic. The farm has been recognized By Slow Food Snail of Approval and recently accepted into the international Slow Food Farms program with the spirited mantra of good, clean and fair food for all.
OUR STORY REMAINS THE SAME